Milk thistle seed whole. (50 gr)
Hepatic, galactogogue, demulcent, cholagogue.
Origin: Karatuzsky District of Krasnoyarsk Krai. Russian Federation.
Protects the liver from chemical and biological toxins, boosts the liver's own regenerating powers, aids mild digestive problems and is sometimes given to prevent travel sickness.
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Making the tea:
Crush 1 tbsp. of milk thistle seeds in a mortar. Add to 3 cups of water and boil. Steep for about 20 min and strain. Drink 1 cup 30 min before meals in the morning, afternoon and evening, as well as just before going to bed. After 2-3 days, reduce your intake to 3 times a day.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.